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Melon and prosciutto on ajo blanco

10 minutes

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Melon-and-goat’s cheese salad

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Honey-glazed duck sausages

25 minutes

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45 minutes

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30 minutes

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Smoky baby marrow dip

45 minutes

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20 minutes

Cheese recipes

Burrata, blood orange and grape salad

Burrata, blood orange and grape salad

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time Preparation: 15 minutes

Ingredients

2 balls burrata or buffalo mozzarella, torn
1 bunch Woolworths Cotton Candy grapes, washed and halved
4 blood oranges, peeled and cubed
sea salt, to taste

For the berry vinaigrette, mix:

2 T red wine vinegar
3 T Woolworths cold-pressed Berry Beet smoothie
2 T extra virgin olive oil
2 t wholegrain mustard

Method

Arrange the burrata, grapes and oranges on a platter. Drizzle over the vinaigrette and season with salt to taste

Find more salad recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Lerato Motau

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Melon and prosciutto on ajo blanco

Melon-and-goat’s cheese salad

Maple syrup-cured salmon

Caprese salad wreath

Honey-glazed duck sausages

Gammon-and-leek souttert

Seacuterie board

Shisa nyama platter

Gourmet Christmas cheeseboard

Smoky baby marrow dip

Cheddar sablé

Burrata, blood orange and grape salad

Burrata, blood orange and grape salad

Ingredients

Method