Cake recipes

Neapolitan rum baba cakes

30 minutes

Apple recipes

Apple-and-honey cake

35 minutes

Cake recipes

Honey lekach

1 hour

Potato recipes

Ultimate easy roast potatoes

1 hour 15 minutes

Biscuit recipes

Cinnamon oat cookies

5 minutes

Mushroom recipes

Kasha with mushrooms

25 minutes

Chicken breast

Chipotle-fried chicken jalapeño tacos

15 - 20 minutes

Bread recipes

Cornbread

20 minutes

Curry recipes

Cape Malay lentil curry

1 hour

Chicken recipes

Roast chicken with millet couscous

45 minutes

Beans recipes

Toasted barley with creamy butter beans

35 minutes

Cheese recipes

1-ingredient cheese taco

5 minutes

1-ingredient cheese taco

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

150 g Woolworths sliced Cheddar

Method

1. Arrange the cheese slices on a baking tray lined with baking paper, then place under a hot grill for 2–3 minutes until bubbling and golden brown.

2. Carefully remove from the oven and, using a butter knife or palate knife, remove the cheese from the paper and fold over a rolling pin to shape while they cool.

3. Fill with your favourite fillings such as avocado, sour cream, pickled onions, coriander and chilli to serve.

Find more snack recipes here.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Neapolitan rum baba cakes

Apple-and-honey cake

Honey lekach

Ultimate easy roast potatoes

Cinnamon oat cookies

Kasha with mushrooms

Chipotle-fried chicken jalapeño tacos

Cornbread

Cape Malay lentil curry

Roast chicken with millet couscous

Toasted barley with creamy butter beans

1-ingredient cheese taco

1-ingredient cheese taco

Ingredients

Method