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Cheese-and-ham pinwheels

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 10 minutes, plus 15 minutes’ chilling time

Cooking Time 30 minutes

Ingredients

150 g cheddar, grated 
1 x 250 g Woolworths frozen all-butter puff pastry sheet, thawed 
150 g mozzarella
125 g ham
beaten egg, for brushing
sweet chilli sauce, for dunking

Method

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1. Preheat the oven to 190°C. Sprinkle the cheese over the puff pastry. Top with a layer of ham, then tightly roll up the pastry from one long side to the other. Cut into evenly sized rolls.
2. Arrange in a greased skillet or baking tray and chill for 15 minutes. Brush with the egg and bake for 25–30 minutes, or until cooked through and golden. Serve warm with the sweet chilli sauce.

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