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Braaied harissa-and-lemon chicken

Serves 4

Difficulty Easy

Ingredients

For the chicken:

1.2 kg Woolworths portions of chicken
2 T Woolworths Harissa Spice
Juice of 1 lemon
¼ cup olive oil or canola oil
1 chilli, chopped
10 g chopped rosemary

For the flatbread:

260 g flour
200 g yoghurt
1 t salt
1 T cumin seeds

For the watermelon salsa

1 Woolworths Watermelon Snack Pot
1 green chilli, sliced
10 g fresh coriander, chopped and added to taste
Juice of 1 lime
1 T olive oil
Sea salt and freshly ground black pepper, to taste.
Crème fraîche or cooling plain yoghurt, for serving

Method

1. Combine the ingredients for the marinade and spoon over chicken. Rub into chicken and marinate for an hour. Keep any excess marinade aside for basting.

2. Grill the chicken over medium-hot coals, basting as you go, until tender and cooked through.

3. Combine ingredients and knead into a smooth dough. Rest before rolling out.

4. Place on braai grid over medium coals and keep turning with tongs until slightly charred, bubbly and cooked through.

5. Cut up a snack pot of watermelon and combine with chilli, coriander, lime juice and a dash of olive oil.

6. Serve the chicken warm with flatbreads and watermelon salsa. Enjoy with a dollop of Crème fraîche or cooling plain yoghurt.

Find more braai recipes here.

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Iceberg wedge salad

Mac and cheese with stuffing

Fondant potatoes

Seafood platter

Pickled cucumbers

Hanukkah gelt

Slow-cooked-brisket-salad

Fairy cookies

Braaied harissa-and-lemon chicken

Braaied harissa-and-lemon chicken

Ingredients

Method