Home
Recipes
Easy

Omelette wraps filled with spicy coconut-fried potato

Egg recipes

Omelette wraps filled with spicy coconut-fried potato

15 minutes

Poached trout bowl

Seafood recipes

Poached trout bowl

15 minutes

Cuban pulled-pork buns with pickled radishes

Cheat recipes

Cuban pulled-pork buns with pickled radishes

40 minutes

Coal-baked orange-chocolate cakes

Braai recipes

Coal-baked orange-chocolate cakes

20 - 25 minutes

Smoky spring onion dip

Aliums

Smoky spring onion dip

Creamy chilli chicken and corn with coriander

Asian recipes

Creamy chilli chicken and corn with coriander

15 minutes

Orange-sesame duck and butternut noodles

Asian recipes

Orange-sesame duck and butternut noodles

15 minutes

Teriyaki pork and mushrooms on spinach noodles

Asian recipes

Teriyaki pork and mushrooms on spinach noodles

10 minutes

Carrots baked in coals

Braai recipes

Carrots baked in coals

30 - 45 minutes

Parusha Naidoo’s “gut-healing” guacamole

Avocado recipes

Parusha Naidoo’s “gut-healing” guacamole

Coconut seafood and Asian greens stir-fry

Asian recipes

Coconut seafood and Asian greens stir-fry

10 minutes

Garlic bread with Parmesan miso butter

Aliums

Garlic bread with Parmesan miso butter

10 minutes

Load more

Garlic bread with Parmesan miso butter

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

200 g butter
2 T white miso paste
40 g Parmesan, grated
1 ciabatta loaf
1 Spring onion, sliced, to taste

Method

Cream butter until softened, then add white miso paste and grated Parmesan.

Slice the loaf ciabatta without cutting it all the way through.

Generously spread the Parmesan miso butter into each incision, wrap the loaf in tinfoil and braai over medium coals, turning often, until evenly golden brown and slightly charred, about 5–10 minutes.

Stuff the incisions with sliced fresh spring onion, top with more grated Parmesan and dot with any leftover Parmesan miso butter. Serve hot.

Cook's note: This side is delicious with Woolies free-range sundried tomato chicken espetadas.

Discover more braai recipes here.