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1 ½ hours

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Steamed greens

8-10 minutes

Steamed greens

By Phillippa Cheifitz

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 8-10 minutes

Ingredients

a mix of whole trimmed mangetout
chunks of baby marrow, whole trimmed
500 g fine green beans and slim wedges of baby cabbage
2 T melted butter or olive oil
½ lemon
sea salt and freshly ground black pepper, to taste

Method

Steam the vegetables over simmering water until just tender. Moisten with butter or olive oil and a squeeze of lemon juice. Season to taste.

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Steamed greens

Ingredients

Method