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Soup recipes

Mushroom soup

5 minutes

Mushroom soup

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

1 red onion
5 garlic cloves, chopped
5 g fresh thyme
2 T olive oil
800 g mushrooms
Mascarpone, for serving
Woolworths coriander-and-lime pesto, for serving
radish, grated, for serving

Method

1. Soften 1 chopped red onion, 5 chopped garlic cloves and 5 g fresh thyme in 2 T olive oil.

2. Add 800 g chopped mushrooms and cook for 5 minutes. Stir in 2 cups good-quality chicken stock and season.

3. Simmer for 5 minutes, then blend.

4. Serve with dollops of mascarpone, Woolworths' coriander-and-lime pesto and grated radish.

DISCOVER MORE SOUP RECIPES HERE

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Thai red chicken curry lettuce cups

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Cauliflower wraps with chicken, spinach and ricotta

Calamari, chorizo and tomato rice

Asparagus soup

Asparagus and blue cheese bake with egg

Spring salad with marinated radishes

Poached trout with egg-and-lemon dill sauce

Spicy beef larb wraps

Smoked salmon crystal summer rolls

Mozzarella pizza

Mushroom soup

Mushroom soup

Ingredients

Method