Citrus recipes

Orange and ricotta polenta cake with lime labneh

1½ hours

Citrus recipes

Pan-fried harissa prawns with citrus salsa

15 minutes

Chilli recipes

Honey-and-ginger grilled tofu with crushed chilli

20 minutes

Muffin recipes

Sticky date and mixed-berry muffins

35 minutes

Breakfast recipes

Pineapple and rolled-oat smoothies

Dip recipes

Warm cannellini bean dip with parsnip chips

15–20 minutes

Cheese recipes

Poached eggs with yoghurt, saffron and smoked paprika sauce

10 minutes

Couscous recipes

Earl Grey couscous with spiced dried fruit compote

Brunch recipes

Citrus mimosa

By Andy Fenner

Difficulty Easy

Ingredients

A selection of citrus fruit (e.g. Oranges, satsumas, naartjies, grapefruit)
Methode Cap Classique or sparkling wine
Fresh lemon juice

Method

Juice the citrus fruit.
Mix and add a dash of fresh lemon juice and chill.
Half-fill Champagne glasses with the juice and top with your favourite MCC or sparkling wine.
Serve immediately.
Andy Fenner of Jamie Who? fame created this drink when he cooked for SA's Mistress of Spices, Vanie Padayachee. Along with the citrus mimosa he served Earl Grey couscous with almonds, mint and spicy compote and poached eggs on Greek yoghurt with saffron and paprika burnt butter and pitas.

Spinach lasagne

Kung pao chicken

Durban fish curry

Orange and ricotta polenta cake with lime labneh

Pan-fried harissa prawns with citrus salsa

Honey-and-ginger grilled tofu with crushed chilli

Sticky date and mixed-berry muffins

Pineapple and rolled-oat smoothies

Warm cannellini bean dip with parsnip chips

Spinach and cheese muffins

Beer-battered fish

Milk stout risotto

Poached eggs with yoghurt, saffron and smoked paprika sauce

Earl Grey couscous with spiced dried fruit compote

Citrus mimosa

Citrus mimosa

Ingredients

Method