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Frozen berry dessert

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Frozen Margaritas

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Frozen Margaritas

By Michelle Koblischke

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

½ cup fresh lime juice
coarse kosher salt
1 cup tequila
½ cup orange liqueur
ice
lime wedges, to garnish

Method

Moisten each glass's rim with lime juice and dip into a single layer of salt.

Place the tequila, orange liqueur and a few handfuls of ice in a blender and blitz until
thick and smooth.

Pour into glasses and garnish with lime wedges. Serve immediately.

This recipe was created by TASTE reader Michelle Koblischke for the November 2011 Readers’ issue of TASTE magazine. For all our readers’ recipes, as well as restaurants, books, gadgets and wines chosen by TASTE readers, visit our readers’ issue page.