Sweet mustard pickled vegetables

5 minutes

Fresh fruit dipped in luxury chocolate

10 minutes

Brie, basil and sun-dried tomato pasta sauce

15 minutes

Smoked chicken, brie and bacon salad

Roasted balsamic pear, pecan nut and brie tart

25 minutes

Chops recipes

Apple, pecan nut and camembert stuffed pork chops

30 minutes

Chicken breast

Camembert and caramelised onion stuffed chicken breasts

5-7 minutes

Camembert, pine nut and herb stuffed mushrooms

10 – 12 minutes

Roasted pear, blue cheese & walnut salad

10 minutes

Roasted pear, blue cheese & walnut salad

By TASTE

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

1 packet of Woolworths pillow pack rocket or watercress, rocket, mizuna mix
6 Woolworths Forelle pears
1 150g pack of Dalewood Wineland Blue Camembert
100 g walnuts, or pecan nuts if preferred, toasted
100 ml extra virgin olive oil
25 ml rice wine vinegar
Verlaque sundried Turkish fig balsamic or a balsamic reduction
salt & pepper to taste

Method

Quarter pears lengthwise & remove core.
Then cut each quarter in half lengthwise again.
Put into an oven proof dish & char grill for approx 10 mins at 180 degrees C until slightly brown.
Toast the nuts in a dry pan until they brown very slightly. Set aside to cool.
Cut the cheese into very small cubes. Roughly chop the walnuts / pecan nuts.
Arrange the rocket on a lovely platter, place cooled pears on top.
Scatter with cheese & walnuts.
Season with salt & pepper.
Whisk olive oil & vinegar in small mixing bowl.
Pour the dressing over the salad & drizzle with Balsamic reduction.
Perfect as a light summer lunch served with crusty bread

Spinach lasagne

Chicken in tomato sauce

Triple-layer chocolate-and-vanilla cake

Sweet mustard pickled vegetables

Whole plum and almond tart

Home-made fresh berry curd

Hibiscus perfumed gin

Fresh fruit dipped in luxury chocolate

Brie, basil and sun-dried tomato pasta sauce

Smoked chicken, brie and bacon salad

Roasted balsamic pear, pecan nut and brie tart

Apple, pecan nut and camembert stuffed pork chops

Camembert and caramelised onion stuffed chicken breasts

Camembert, pine nut and herb stuffed mushrooms

Roasted pear, blue cheese & walnut salad

Roasted pear, blue cheese & walnut salad

Ingredients

Method