Home
Recipes
Easy

Quick chicken and mushroom pie

Pie recipes

Quick chicken and mushroom pie

30 minutes

Tomato, mozzarella and olive tart

Tart recipes

Tomato, mozzarella and olive tart

15 to 20 minutes

Decadent dark chocolate mousse

Chocolate recipes

Decadent dark chocolate mousse

Sweet roast pepper, chilli and tomato soup

Chilli recipes

Sweet roast pepper, chilli and tomato soup

Lamb with pomegranate sauce

Lamb with pomegranate sauce

30 minutes

Portuguese-style steak rolls

Portuguese-style steak rolls

10 minutes

Teriyaki salmon with edamame puree

Teriyaki salmon with edamame puree

10 minutes

Chicken and brinjal curry

Brinjal recipes

Chicken and brinjal curry

30 minutes

Calamari steak with caponata

Calamari steak with caponata

Baked ricotta with cherry tomatoes and parma ham

Baked ricotta with cherry tomatoes and parma ham

10 to 15 minutes

Potato, pea and chorizo frittata

Potato, pea and chorizo frittata

Crisp bacon and Parmesan spaghetti

Crisp bacon and Parmesan spaghetti

15 minutes

Load more

Crisp bacon and Parmesan spaghetti

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 15 minutes

Ingredients

250 g pack matured smokey bacon
Oil
Few sprigs fresh sage
2-3 cloves garlic, thinly sliced
Spaghetti

For serving

Crack of black pepper and shavings of Parmesan

Method

Place a pan over a medium to high heat.
Chop bacon into small pieces and add to the hot pan. Fry until crisp and golden, then drain on kitchen paper.
In the reserved bacon oil, briefly fry a few sprigs fresh sage, along with 2–3 cloves garlic, thinly sliced.

Toss, together with the bacon, with warm strands of al dente spaghetti, adding a few spoonfuls of the bacon-and-sage oil to coat the pasta.
Serve warm with a crack of black pepper and shavings of Parmesan.