Mushroom hotpot with greens

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Enchiladas

15 to 20 minutes

Three-bean macaroni bake

15 minutes

Grilled aubergine with halloumi

15 minutes

Tofu recipes

Thai red tofu curry on rice pasta

15 minutes

Warm cabbage and blue cheese salad

5 minutes

Biscuit recipes

Spice biscuits

10 to 12 minutes

Grilled prosciutto-wrapped chicken with sage and grilled green beans

20 minutes

Rare-beef-and-beetroot roast with pomegranate sauce

45 minutes

Cooking with

Pan-fried cob with rosemary, red wine and black-mushroom sauce

15 minutes

Asian recipes

Chilli-orange ostrich, carrot and coriander stir-fry

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Lamb, pumpkin and sweet-potato braise

40 minutes

Lamb, pumpkin and sweet-potato braise

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

4-8 free-range lamb chops (about 800g)
Sunflower oil
Sea salt and coarsely ground black pepper
1 onion, thinly sliced
1-2 sticks celery, thinly sliced
1-2 fat cloves garlic, crushed
500 g ready-prepared chunks sweet-potato
2 cups chicken stock
1 stick cinnamon
A handful of chopped parsley
500 g ready-prepared pumpkin chunks

Method

try{ clicky.init(100600915); }catch(e){}Trim any excess fat from the chops. Cut them into halves or thirds.

Briskly brown in 1 or 2 tablespoons of oil. Remove and season.

Reduce the heat and stir in the onion and celery. Gently cook until softened.

Stir in the garlic. Return the meat to the pot.

Add the vegetables, stock, cinnamon and parsley. Bring to a bubble.

Reduce the heat and simmer, covered, until the meat is very tender, about 30 minutes.

Spinach lasagne

Chicken in tomato sauce

Triple-layer chocolate-and-vanilla cake

Mushroom hotpot with greens

Enchiladas

Three-bean macaroni bake

Grilled aubergine with halloumi

Thai red tofu curry on rice pasta

Warm cabbage and blue cheese salad

Spice biscuits

Grilled prosciutto-wrapped chicken with sage and grilled green beans

Rare-beef-and-beetroot roast with pomegranate sauce

Pan-fried cob with rosemary, red wine and black-mushroom sauce

Chilli-orange ostrich, carrot and coriander stir-fry

Lamb, pumpkin and sweet-potato braise

Lamb, pumpkin and sweet-potato braise

Ingredients

Method