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15 minutes

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20 minutes

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Crunchy salad with sweet mint and chilli dressing

Baked goat’s milk feta rounds with thyme and walnuts

5 minutes

Baked goat’s milk feta rounds with thyme and walnuts

By Maranda Engelbrecht

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

2 x 200 g goat’s-milk feta
15 g thyme
100 g walnuts
extra virgin olive oil, for drizzling
fresh ground black pepper
warm, crusty bread, for serving

Method

Preheat the grill.

Drain the cheese and place in an ovenproof container.

Scatter with the thyme and walnuts then drizzle generously with olive oil.

Season with pepper.

Grill until the cheese starts to turn golden brown.

Remove and serve with warm, crusty bread.

Spinach lasagne

Kung pao chicken

Durban fish curry

Baked mushroom and mozzarella burgers

Fish broth with filled pasta

Green bean and chabis goat’s-milk cheese salad with lime zest

Duck breast with plum sauce and diced green beans

Carrot halva

Crispy pancetta and beans on a bed of cauliflower puree

Fresh date and coconut chutney

Atta roti and lamb biryani wraps

Fresh fruit kebabs with spicy cashew sprinkle

Fragrant butternut soup with prawn masala

Crunchy salad with sweet mint and chilli dressing

Baked goat’s milk feta rounds with thyme and walnuts

Baked goat’s milk feta rounds with thyme and walnuts

Ingredients

Method