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4
Easy
15 minutes
Using a sharp mandolin, shred the radishes then toss with the caster sugar. Squeeze the lime juice onto the rim of a pitcher and line with the sugared radish to create a frosted effect.
Fill the pitcher until three quarters full with the cucumber, strawberry, papaya, lime and cranberry juice, and top up with soda water. Using a vegetable peeler, shave long ribbons of celery and asparagus, and use to decorate the pitcher.
Serve chilled.
Cook’s tip: For special occasions, use Champagne or sparkling wine instead of soda water.
Per serving: 1172.9 kJ, 3.2 g protein, 0.6 g fat, 71.1 g carbs