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Harissa-and-yoghurt chicken pitas

45 minutes

Chicken recipes

Chicken-and-mushroom wontons in broth

20 minutes

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10 minutes

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Raspberry peach melba sundae

20 minutes

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10 minutes

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Chicken-and-nectarine bowls

10–15 minutes

Anchovy recipes

Borlotti beans with anchovies, olives and Parmesan

Cheese recipes

Cheesy gnocchi with Parma ham

20 minutes

Bacon recipes

Penne with mushroom, bacon and ricotta

15 minutes

Penne with mushroom, bacon and ricotta

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 T olive oil
2 T butter
250 g bacon, chopped
250 g mushrooms, chopped or torn
3 garlic cloves, chopped
1 x 400 g can diced tomatoes
1 T tomato paste
1 t fish sauce, or to taste
250 g ricotta
1 T dill, chopped
12 basil leaves
400 g penne, cooked al dente, for serving

Method

1. Heat the olive oil and butter in a large frying pan over a gentle heat. Add the bacon and cook for about 5 minutes until lightly golden.

2. Add the mushrooms and cook for 5 minutes, stirring occasionally. Add the garlic, tomatoes and tomato paste. Cook for 5 minutes, then season with fish sauce.

3. Toss in the ricotta and basil, then the penne.

Find more pasta recipes here.

Photography: Jan Ras
Videography: Kevashan Moodley

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No-bake ClemenGold® cheesecake

Cherries with coconut Chuckles chocolate sauce

Chicken-and-nectarine bowls

Borlotti beans with anchovies, olives and Parmesan

Cheesy gnocchi with Parma ham

Penne with mushroom, bacon and ricotta

Penne with mushroom, bacon and ricotta

Ingredients

Method