Biscuit recipes

Green juice with oat-and-pistachio breakfast cookies

30 minutes

Braai recipes

Braaied smashed pumpkin with salsa verde and yoghurt

1 ½ hours

Cauliflower recipes

Cauliflower rice risotto with celeriac and crème fraîche

25 minutes

Pork recipes

Spicy chargrilled pork and juicy nectarine salsa

20 minutes

Butternut recipes

Root veggie fries

30 minutes

Pepper recipes

Roast red peppers

30 minutes

Slow-roasted tomatoes

2 hours

Rosmarino pilaf

25 minutes

Gluten-free treat

Baked ricotta

20 - 25 minutes

Brownie recipes

Chocolate coconut custard brownies

50 minutes

Watermelon recipes

Seared salmon with watermelon salsa

10 minutes

Asian recipes

Asian-style crunchy stir-fry wrap

Asian-style crunchy stir-fry wrap

By Hannah Lewry

Serves 1

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 Woolworths wholegrain wrap
1 cup Woolworths Easy to Wok Bright and Crunchy stir fry, cooked
1 x 90 g Caesar salad dressing or Woolworths Slimmer’s Choice sour cream-and-spring onion dressing sachet
1 leftover chicken breast or leg
coriander, to garnish
red onion, chopped, to garnish

Method

Toast the wrap and stuff with the leftover stir-fry, drizzle with the dressing, top with sliced rotisserie chicken and sprinkle with coriander.

Roll up tightly.

DISCOVER MORE ASIAN-STYLE RECIPES HERE

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Green juice with oat-and-pistachio breakfast cookies

Braaied smashed pumpkin with salsa verde and yoghurt

Cauliflower rice risotto with celeriac and crème fraîche

Spicy chargrilled pork and juicy nectarine salsa

Root veggie fries

Roast red peppers

Slow-roasted tomatoes

Rosmarino pilaf

Baked ricotta

Chocolate coconut custard brownies

Seared salmon with watermelon salsa

Asian-style crunchy stir-fry wrap

Asian-style crunchy stir-fry wrap

Ingredients

Method