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Crispy trout with rice and sesame salad

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

250 g Woolworths 90-second white rice
1/3 cup coriander finely chopped
4 spring onions, thinly sliced
6 radishes, finely diced
4 mini cucumbers, finely diced
1 purple cabbage small head, shredded
150 g Woolworths hot smoked trout fillets
4 T Woolworths Thai coconut stir-fry sauce
Black sesame seeds, for sprinkling

Method

Cook the rice according to package instructions.

Fold in the coriander, spring onion, radishes, cucumber and cabbage until evenly incorporated.

Warm the hot smoked trout fillets in a non-stick pan over a medium to high heat for 1 minute on each side. Flake into the rice salad.

Drizzle over the stir-fry sauce and sprinkle with the sesame seeds.

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Chicken Satay

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Blooming onions

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Crispy trout with rice and sesame salad

Crispy trout with rice and sesame salad

Ingredients

Method