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Easy granadilla-and-raspberry ice cream

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10 minutes

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Pomegranate studded no-bake cheesecake with a coconut crust

30 minutes

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Spinach-and-mushroom bake

25 minutes

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Baked tomato relish with crispy fried eggs

20 minutes

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Herbed tomato mince with cheesy polenta

1 hour

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50–60 minutes

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20 minutes

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20 minutes

Seafood recipes

Mariana’s smoked mackerel salad

Mariana’s smoked mackerel salad

By Mariana Esterhuizen

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 medium red onion
Salt, to taste
½ cup white balsamic vinegar
¼ cup freshly grated horseradish
2 T white wine vinegar
Caster sugar, to taste
¼ cream, lightly beaten
1 crisp green apple, sliced
Fennel leaves, to garnish
2 smoked mackerel fillets

Method

Slice the onion and place in a small bowl. Add a little salt and pour the balsamic vinegar over the onion. Stir and leave to marinate for 10 minutes.

Place the horseradish in a separate bowl with the vinegar, salt and caster sugar to taste, and stir to combine. Stir in the cream.

Place all the ingredients on a large platter and let everyone help themselves.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Easy granadilla-and-raspberry ice cream

Granadilla cordial and lemon sorbet floats

Pomegranate studded no-bake cheesecake with a coconut crust

Spinach-and-mushroom bake

Bright green rocket-and-almond pesto

Baked tomato relish with crispy fried eggs

Herbed tomato mince with cheesy polenta

Quince jam

Spicy tomato dip with brinjal dippers

Creamy avocado dressing

Crispy baked chicken wings

Mariana’s smoked mackerel salad

Mariana’s smoked mackerel salad

Ingredients

Method