Baked Italian roast chicken and tomato with slow-dried conchiglioni
Preheat the oven to 180°C. …
Spicy coconut chicken with pomegranate
Add the oil to a warm pan then…
Seared five-spice duck with Asian greens and ginger and wasabi coconut cream
To make the five-spice powder:…
Sweet and juicy spanish green tomato burger
Combine the mince, onion, Medi…
Roast lamb, peach, cremezola, nuts and seeds
Preheat the oven to 180°C. …
Vietnamese tuna parcels with segmented lime and fresh mint
Soak the rice-paper squares in…
Baked chicken liver pate
Preheat the oven to 160ºC. …
Roast leg of lamb with garlic sauce
Preheat the oven to 230ºC. T…
Piles of frosted mini doughnuts with fresh berries and creamy lemon-curd yoghurt
Place a small bowl into a larg…
Frozen classic chocolate mousse with little chocolate lollies
Place the tub of chocolate mou…
Chilli and lemon dressed crunchy salad with serrano ham roses
Place the crunchy salad mix on…
Seared steak with red onion and beetroot confit
Oil and salt the steaks. Set a…
Pots of granadilla yoghurt with coconut macaroons
Mix together the granadilla pu…
Smoked trout layered terrine served with plump mussels
Serve the terrine (available f…
Tart magenta swirl berry sorbet with fresh granadilla pulp
Place the tub of berry sorbet …
Shavings of crisp fennel and mangetout topped with smoked trout sashimi
Using a vegetable peeler, shav…
Summer berry and rose-water champagne
To a pitcher, add the sliced a…
Iced fresh strawberry lollies
To make the sugar syrup: Using…