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Gluten-free treat

Gluten-free pancakes with fresh dates

10 minutes

Gluten-free pancakes with fresh dates

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

140 g gluten-free flour
2 free-range eggs
250 ml milk
125 ml water
1 ml salt
30 ml butter, melted
100 g dates, fresh or dried
15 ml canola oil
yoghurt, to serve
honey, to serve
roasted hazelnuts, to serve

Method

1. Mix the flour, eggs, milk, water, salt and melted butter in a bowl, then add the dates

2. Heat the oil in a pan over a high heat, then spoon a ladleful of the batter into the pan. Swirl the pan and cook until bubbles form on the surface. Turn the pancake over and cook for 2 minutes.

3. Repeat with the remaining batter. Serve with Greek yoghurt, honey and roasted hazelnuts.

Discover more pancakes recipes here.

Spinach lasagne

Air-fryer nachos

Home-made chips

Prime rib steaks with onion puree

Poached chicken breasts

Grilled leg of lamb with minted yoghurt and fresh pea rice

Easy Belgian chocolate ice-cream cake with honeycomb shards

Trout-and-green strawberry salad with lime-and verjuice dressing

Chickpea vindaloo curry

Braaied corn salad with basil pesto dressing

Braaied lamb chops with bean mash

Haddock fish cakes with poached eggs

Sweet quinoa cooked in almond milk

Banana-and-honey wheatgerm smoothie

Gluten-free pancakes with fresh dates

Gluten-free pancakes with fresh dates

Ingredients

Method