Aliums

Whole pear and red onion salad

Butternut recipes

Roasted butternut with cumin seed caramel

30 minutes

Roasted chilli pineapple with rum

Sweet melon with chilled dessert wine

Chocolate recipes

Italian kisses with whisky and mango coulis

Chocolate cake with pistachio ice-cream

1¼ hours

Turkey recipes

Stuffed turkey breasts on cranberry and red pepper confit

3 hours

Fresh fennel salad

By TASTE

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 fennel bulbs, thinly sliced
1 red onion, peeled and thinly sliced
Salt and milled black pepper
1 cup roughly chopped Italian parsley
2 tablespoons caperberries
1 clove garlic, crushed
Extra virgin olive oil
Feta cheese

Method

Mix sliced fennel and onion together. Salt the vegetables and leave to sweat for at least 30 minutes. Add the chopped parsley and caperberries, black pepper, garlic and olive oil. Mix well and scatter generously with feta.

Strawberry tart with lemon posset

Beer-box (braai) platter

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Sweet and sour shallots

Whole pear and red onion salad

Roasted butternut with cumin seed caramel

Dukkah

Carpaccio

Indulgent festive trifles

Roasted chilli pineapple with rum

Sweet melon with chilled dessert wine

Italian kisses with whisky and mango coulis

Chocolate cake with pistachio ice-cream

Stuffed turkey breasts on cranberry and red pepper confit

Fresh fennel salad

Fresh fennel salad

Ingredients

Method