Gluten-free recipes that actually taste good

Cooking with

Pan-fried cob with rosemary, red wine and black-mushroom sauce

15 minutes

Watermelon recipes

Watermelon salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 litre watermelon, chunks
200 g feta, broken into chunks
60 ml pumpkin seeds
1 handful of basil leaves
Good olive oil, for drizzling
Milled black pepper, to season

Method

Mix the watermelon and cheese and divide it between individual salad bowls.
Sprinkle each serving with roasted seeds and tuck in the basil leaves.
Drizzle with olive oil and season with milled black pepper.

TASTE’s take:
This contemporary salad of watermelon, feta and pumpkin seeds originated in Israel. It's the perfect mix of sweet and salty and is good with chunks of creamy Gorgonzola - a cheese that seems to marry well with so many fruits.

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Watermelon salad

Watermelon salad

Ingredients

Method