Fish recipes

Braised fish with tomato and herbs

15 minutes

Chilli recipes

Mediterranean-style warm salad with organic feta and chilli jam

15 minutes

Pears poached in saffron syrup

20 minutes

Spiced date and honey custards

30 minutes

Brunch recipes

Hot Turkish eggs with brown mushrooms

5 minutes

Spice-rubbed and stuffed whole roasted trout

20 minutes

Poached egg and bacon salad

10 minutes

Burger recipes

Baked mushroom and mozzarella burgers

15 minutes

Fish recipes

Fish broth with filled pasta

20 minutes

Crispy pancetta and beans on a bed of cauliflower puree

20 minutes

Fresh date and coconut chutney

Seafood recipes

Fragrant butternut soup with prawn masala

5 minutes

Fragrant butternut soup with prawn masala

By Maranda Engelbrecht

Serves 12

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

2 x 600 g packets butternut-and-orange soup
1 x 400 g prawn masala
1 x 400 ml can coconut cream
1 cup buttermilk, for serving
24 curry leaves, for serving

Method

Pour the soup into a large pot and bring to a boil. Add the prawn masala and coconut cream then turn down the heat and stir though. Serve
warm with a drizzle of buttermilk and the curry leaves.

TASTE’s take:
A simple combination of two ready-made meals, this fragrant soup is an instant crowd pleaser.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Braised fish with tomato and herbs

Mediterranean-style warm salad with organic feta and chilli jam

Pears poached in saffron syrup

Spiced date and honey custards

Hot Turkish eggs with brown mushrooms

Spice-rubbed and stuffed whole roasted trout

Poached egg and bacon salad

Baked mushroom and mozzarella burgers

Fish broth with filled pasta

Crispy pancetta and beans on a bed of cauliflower puree

Fresh date and coconut chutney

Fragrant butternut soup with prawn masala

Fragrant butternut soup with prawn masala

Ingredients

Method