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Ceviche with avocado

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55 minutes

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Christmas dessert

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Asparagus recipes

Asparagus with nectarines and truffle vinaigrette

Asparagus with nectarines and truffle vinaigrette

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the vinaigrette, mix:

1 t Dijon mustard
2 T lemon juice
3 T Woolworths truffle oil
freshly ground green peppercorns, to taste
sea salt, to taste

For the salad:

24 asparagus spears, blanched
3 white-flesh nectarines, cut into wedges
2 x 150 g Chavroux smooth goat’s cheese

Method

Place the asparagus and nectarines onto a serving platter and drizzle with the vinaigrette.

Serve with the goat’s cheese.

Browse more salad recipes here.

Sticky pork belly skewers with smoky BBQ glaze

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Home-made chips

Ceviche with avocado

Triple-cooked duck-fat roast potatoes with mint butter

Whipped ricotta and avocado salad

Tropical smoothie bowl

Gooey meringue wreath

Coffee-cream jellies with meringue shards

Vanilla soft serve with praline dust

Coffee-and-chocolate mousse meringue cake

Sorbet citrus skins

Pan-seared thick-cut steaks with toffee onions

Lemony garlic marinated baby marrows

Asparagus with nectarines and truffle vinaigrette

Asparagus with nectarines and truffle vinaigrette

Ingredients

Method