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Roast cauliflower with chimichurri

20 minutes

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Tumbled tomato-and-peach salad

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30 minutes

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Artichokes with Parmesan mayonnaise

40 minutes

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1 hour

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40 minutes

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45 minutes

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25 minutes

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35 minutes

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Prosecco-and-pomegranate cocktails

15 minutes

Christmas recipes

Sparkling wine jelly with summer fruit

5 minutes

Sparkling wine jelly with summer fruit

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus 4 hours’ chilling time

Cooking Time 5 minutes

Ingredients

3 x 80 g Woolworths strawberry jelly packets
2½ cups sparkling wine
3 cups boiling water
200 g mixed berries
3 stone fruit (peaches, plums or nectarines), quartered
5 g fresh mint
Mascarpone, for serving

Method

1. Prepare the jelly according to package instructions, using the sparkling wine instead of the cold water.

2. Pour into a shallow tray, add the berries, stone fruit and mint. Chill to set.

3. Serve with the mascarpone.

Discover more fruity desserts here.

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Fried cauliflower

Roast cauliflower with chimichurri

Tumbled tomato-and-peach salad

Chilled mussel soup

Artichokes with Parmesan mayonnaise

Exotic tomato salad

Cheat’s cheese and sweetcorn “soufflé”

Roast carrots in tamarind dressing with yoghurt

Red onions baked in cream and Gorgonzola

Herbed quinoa salad

Three-ingredient Japanese soufflé cheesecakes

Prosecco-and-pomegranate cocktails

Sparkling wine jelly with summer fruit

Sparkling wine jelly with summer fruit

Ingredients

Method