Great value Archives

Butternut recipes

Golden soup

30 minutes

Vegan recipes

Roast pumpkin wedges with swiss chard and quinoa pilau

30 minutes

Five-ingredient recipes

Two-ingredient pizza bases

10 minutes

Italian recipes

Foolproof “almost” carbonara

20 minutes

Aliums

Blue cheese-and-red onion tart

1 hour

Cheesecake recipes

No-bake tiramisu cheesecake with maple coffee syrup

10 minutes

Sausage recipes

Caldo verde soup with ricotta and garlic baked potato

45 minutes

Chakalaka recipes

The Lazy Makoti’s sticky ribs, chakalaka and plaited corn

40 minutes

Pork recipes

The Lazy Makoti’s sticky pork belly with chickpea-and-bean salad

3 hours

Brownie recipes

Brownie “milk tart”

25 minutes

Shaved baby root veggie salad with tahini dressing and carrot top pesto

Serves 4 to 6

Difficulty Easy

Prep Time 40 minutes

Ingredients

10 rainbow baby beetroot, washed and thinly sliced
15 rainbow baby carrots, washed and shaved
10 radishes, washed and thinly sliced
4–6 sticks celery, washed and shaved
sea salt and freshly ground black pepper, to taste
2 balls fior di latte mozzarella, torn
tahini, for drizzling
100 g salted peanuts, roasted and chopped
sesame seeds, for sprinkling
1 lemon, juiced
olive oil, for drizzling

For the carrot top pesto, blend:

8 carrot tops, washed
20 g Italian parsley, washed
½ lemon, juiced
1 clove garlic
sea salt, to taste
½ cup canola oil

Method

Toss the vegetables and season to taste.
Top with the mozzarella, tahini, peanuts and sesame seeds. Drizzle with the olive oil and lemon juice. Serve with the carrot top pesto.

Cook’s note: Fold 2 T pesto and a squeeze of lemon into 4 T tahini to make a dressing.

Browse more salad recipes here.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Coconut-and-date caramel bar cake

Golden soup

Roast pumpkin wedges with swiss chard and quinoa pilau

Two-ingredient pizza bases

Foolproof “almost” carbonara

Blue cheese-and-red onion tart

No-bake tiramisu cheesecake with maple coffee syrup

Caldo verde soup with ricotta and garlic baked potato

The Lazy Makoti’s sticky ribs, chakalaka and plaited corn

The Lazy Makoti’s sticky pork belly with chickpea-and-bean salad

Brownie “milk tart”

Shaved baby root veggie salad with tahini dressing and carrot top pesto

Shaved baby root veggie salad with tahini dressing and carrot top pesto

Ingredients

Method