Italian recipes

Crunchy fennel truffle salad

30 minutes

Great value

Sardine-and-raisin fettucine

15 minutes

Risotto recipes

Baked mussel risotto

50 minutes

Citrus recipes

Lemon-braised pork neck with gremolata

4 1⁄2 hours

Chickpea recipes

Chickpea-and-artichoke dip

Italian recipes

Lemon tart with pine-nut brittle

1 hour

Ice cream

Tiramisu-style semifreddo

10 minutes

Aliums

Garlic-and-caper butter pan-fried hake

15 minutes

Aliums

Balsamic onions

2 hours

Italian recipes

Pizette

40 minutes

Beans recipes

Basil gnudi with borlotti beans

25 minutes

Butternut recipes

Cheesy polenta

25 minutes

Cheesy polenta

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

1 butternut
1 T olive oil
4 cloves garlic, unpeeled
320 g polenta
4 cups milk
40 g Woolworths hard cheese, grated

Method

Preheat the oven to 200°C.

Thinly slice the butternut, with the skin and seeds. Drizzle with olive oil, season, then arrange on a baking tray with the unpeeled garlic cloves. Roast for 15–20 minutes, or until golden.

Place the polenta and milk in a saucepan and bring to a simmer. Cook for 10 minutes, stirring, until the polenta is smooth. Season to taste.

Stir in the grated hard cheese and sprinkle over more when serving.

Browse more recipes starring polenta here.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Crunchy fennel truffle salad

Sardine-and-raisin fettucine

Baked mussel risotto

Lemon-braised pork neck with gremolata

Chickpea-and-artichoke dip

Lemon tart with pine-nut brittle

Tiramisu-style semifreddo

Garlic-and-caper butter pan-fried hake

Balsamic onions

Pizette

Basil gnudi with borlotti beans

Cheesy polenta

Cheesy polenta

Ingredients

Method