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Easter coconut marshmallow Horlicks with white chocolate

5 minutes

Easter coconut marshmallow Horlicks with white chocolate

By Abigail Donnelly

Serves 4 to 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

100 g Horlicks
4 T water
4 cups milk
4 espresso shots (optional, for adults)
80 g Milky Bar, chopped
150 g Woolworths toasted coconut marshmallows

Method

Mix the Horlicks with the water to form a smooth paste.

Heat the milk in a saucepan, add the Horlicks paste and mix well.

Add the Milky Bar and stir until melted.

Remove from the heat, top with the marshmallows and blowtorch to form a golden crust. Serve immediately.

Cook's note: Why not drink chocolate? Try this as a sweet start to your day or as an after-dinner treat. Dunk your favourite rusks for extra indulgence (Woolies Cinnarusks get our vote).

Browse more hot drink recipes here.

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Easter coconut marshmallow Horlicks with white chocolate

Easter coconut marshmallow Horlicks with white chocolate

Ingredients

Method