Great value Archives

Rice recipes

Persian jewelled rice

50 minutes

Rice recipes

Tahini Rice Krispie tumbles

Asian recipes

Prawn-and-kimchi pancakes with miso mayo

30 minutes

Chicken breast

Lemongrass chicken with smashed cucumber salad

15 minutes

Biscuit recipes

Decadent doughnut cookies

10 minutes

Soup recipes

Cauliflower, leek and almond brown-butter soup with potato puffs

30 minutes

Asian recipes

Crumbed beef noodle bowl

40 minutes

Crumbed beef noodle bowl

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

2 free-range eggs, beaten
1 T Woolworths crushed fresh ginger
1 t sea salt
600 g sirloin steak, cut into strips
60 g flour
White pepper, to taste
200 g panko crumbs
Sunflower oil, for shallow frying
1 litre Woolworths organic liquid beef stock
2 T miso paste
1⁄4 cup soya sauce
150 g shiitake mushrooms
170 g Woolworths fine egg noodles, cooked according to package instructions
30 g spring onions, finely sliced lengthways, to garnish
150 g radishes, cut into matchsticks, to garnish
20 g Woolworths micro coriander leaves, to garnish
2 T black sesame seeds, lightly toasted, to garnish
Lime wedges, for serving

Method

Mix the eggs, ginger and salt.

Mix the flour and pepper, coat the beef in the flour, then dip individually into the egg mixture allowing any excess to drip off. Roll the strips in panko crumbs and shallow fry until golden brown.

Heat the stock, miso paste and soya sauce in a large saucepan until simmering, then poach the mushrooms for 3 minutes.

Divide the broth and mushrooms between serving bowls, add the cooked noodles and top with the beef.

Garnish with the spring onions, radishes, coriander and toasted sesame seeds.

Serve immediately with the lime wedges.

Cook's note: I like to crumb the beef strips in panko crumbs for some lovely crunch in the spicy, salty broth. An easy comfort meal for a chilly night.

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Persian jewelled rice

Tahini Rice Krispie tumbles

Prawn-and-kimchi pancakes with miso mayo

Lemongrass chicken with smashed cucumber salad

Decadent doughnut cookies

Cauliflower, leek and almond brown-butter soup with potato puffs

Crumbed beef noodle bowl

Crumbed beef noodle bowl

Ingredients

Method