Great value Archives

Cabbage recipes

Gammon-and-cabbage pie

20 minutes

Citrus recipes

Basic vinaigrette

Mushroom recipes

Mushroom-and-chestnut phyllo pie

1 hour

Root vegetable

Celeriac, radish and samphire salad

Braai recipes

Grilled plum salad

5 minutes

Berry recipes

Berry popsicle surprise cocktail

Cake recipes

Spiced gingerbread tray cake

1 hour 20 minutes

Berry recipes

Zested oven pancake with warm blueberries

30 minutes

Berry recipes

Sweet cream with frozen berries

Canned food

Upgraded tuna niçoise

20 minutes

Upgraded tuna niçoise

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

2 fennel bulbs, shaved
1 T avocado oil, plus extra for drizzling
1⁄2 lemon, juiced
700 g fingerling potatoes, boiled
200 g green beans, blanched
Woolworths beetroot spaghetti, to taste
80 g watercress
2 x 170 g cans tuna, drained
1 x 100 ml Woolworths cold-pressed meaner greener juice, for drizzling
Sea salt and freshly ground black pepper, to taste

Method

1. Shave the fennel bulbs, toss with avocado oil and the juice of a lemon, season and set aside.

2. Boil the fingerling potatoes until tender, adding green beans for 2 minutes to blanch. Drain.

3. Assemble the salad with a tangle of Woolworths beetroot spaghetti, watercress, cans of drained tuna, the potatoes, green beans and fennel.

4. Dress with Woolworths cold-pressed meaner greener juice shot, avocado oil and season to taste.

Discover more salad recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Beef tongue with mustard sauce

Baba ganoush with roast baby beetroot and almond brittle

Gammon-and-cabbage pie

Basic vinaigrette

Mushroom-and-chestnut phyllo pie

Celeriac, radish and samphire salad

Grilled plum salad

Berry popsicle surprise cocktail

Spiced gingerbread tray cake

Zested oven pancake with warm blueberries

Sweet cream with frozen berries

Upgraded tuna niçoise

Upgraded tuna niçoise

Ingredients

Method