Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Pot bread
Bread recipes

Pot bread

1 hour
Italian fondue
Cheese recipes

Italian fondue

25 minutes
  • Home
  • Recipes
  • Great value
Harissa-spiced pork chops
Chops recipes

Harissa-spiced pork chops

15 minutes
Cauliflower-and-goat's cheese frittata
Breakfast recipes

Cauliflower-and-goat’s cheese frittata

55 minutes
Buttermilk rye crêpes Suzette with clementines
Citrus recipes

Buttermilk rye crêpes Suzette with clementines

30 minutes
Tuna bean salad
Great value

Tuna bean salad

Roast cauliflower, caper and tuna linguine

Roast cauliflower, caper and tuna linguine

20 minutes
Citrus-braised shortrib with chilli, lime and green tomato salsa
Beef recipes

Citrus-braised shortrib with chilli, lime and green tomato salsa

3 1⁄2 hours
Sesame banana spring rolls with salted caramel sauce
Fruity dessert

Sesame banana spring rolls with salted caramel sauce

20 minutes
Spicy fried potato shakshuka with naan bread
Brunch recipes

Spicy fried potato shakshuka with naan bread

30 minutes
Smoky baby marrows with garlicky cannellini beans on toast
Beans recipes

Smoky baby marrows with garlicky cannellini beans on toast

30 minutes
Sticky ClemenGold-glazed roast chicken with pumpkin wedges
Chicken recipes

Sticky ClemenGold-glazed roast chicken with pumpkin wedges

1 1⁄2 hours, plus overnight brining
Potato rösti
Breakfast recipes

Potato rösti

20 minutes
Cinnamon doughnuts with coffee royal icing
Coffee recipes

Cinnamon doughnuts with coffee royal icing

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Cinnamon doughnuts with coffee royal icing

By Abigail Donnelly
6
Easy
10 minutes

Ingredients

  • 1 x 190 g box Woolworths royal icing mix
  • 6 Woolworths fresh cinnamon doughnuts
  • 1 shot espresso
  • Double espresso, for serving

Method

Make the royal icing according to package instructions using the espresso shot instead of water.

Generously spread the coffee icing over the doughnuts and serve with a double espresso.

Cook's note: We’d fly across the world for a great doughnut – or we’ll make them at home just like this!

Make your own cinnamon doughnuts from scratch, with this recipe.

Feeling ultra decadent? Try these homemade chocolate-filled doughnuts, find the recipe here.