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Chinese sticky sesame baked mini fillets

By Hannah Lewry
4
Easy
15 minutes
20 minutes

Ingredients

  • 500 g Woolworths Southern fry mini chicken fillets
  • 2 garlic cloves, chopped
  • 1 T fresh ginger, chopped
  • 1 T sesame seeds
  • 1 T sesame seed oil
  • ¼ cup soya sauce
  • 2 T honey
  • 2 T rice wine vinegar

Method

  1. Preheat the oven to 200°C. Arrange 500 g Woolworths Southern fry mini chicken fillets on a baking tray and bake according to package instructions.
  2. Meanwhile, fry cloves of chopped garlic, chopped ginger and sesame seeds in sesame oil until fragrant over a medium to low heat.
  3. Add soya sauce, honey and rice wine vinegar. Simmer for a few minutes to thicken slightly. Dip the chicken into the sauce to coat and serve immediately topped with chopped spring onions and steamed rice and greens.

Cook's note: Serve as is, or with stirfried noodles or in crisp lettuce wraps.

Discover more Asian-inspired recipes here.