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Chicken recipes

Rachmah’s chicken pie

30 minutes

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Winter pavlova with toffee Clemengolds

3 hours

Pecorino fava beans

15 minutes

Italian recipes

Roast pepper panzanella

20 minutes

Beef recipes

Lettie’s frikkadels

30 minutes

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Braised fennel

1 hour

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The perfect risotto

1 hour 40 minutes

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Nana’s victorian sponge cake

30 minutes

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Easy affogato

Viv’s quick-and-easy panko chicken

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

4 free-range chicken drumsticks
4 free-range chicken thighs
140 g flour
2 free-range eggs
½ cup milk
200 g panko breadcrumbs
1 t salt
2 T olive oil
100 g butter

Method

Preheat the oven to 200°C. Toss the chicken in the flour.
Beat the eggs and milk and mix the panko crumbs and salt. Dip the chicken pieces into the egg mixture, then into the panko crumbs.
Place the olive oil and butter in an ovenproof dish and place in the oven to melt.
Once melted, add the chicken pieces and bake for 30 minutes, turning halfway through cooking.

Cook’s note: Add sweet potato wedges and onion and roast with the chicken.

“The smell of the crispy, buttery crumb cooking is almost too good to wait for! My mom's crumbed chicken is equally good hot or cold.” – Jacqueline Burgess

This recipe is part of TASTE's "Mother Knows Best" feature (May 2016), where the TASTE team convinced their mothers to share their secret recipes.

DISCOVER MORE WAYS WITH CHICKEN HERE

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Viv’s quick-and-easy panko chicken

Viv’s quick-and-easy panko chicken

Ingredients

Method