Great value Archives

Five-ingredient recipes

Spaghetti aglio e olio

10 minutes

Seafood recipes

Willemien’s smoked snoek tart

40 minutes

Great value

Onion marmalade-and-sausage tart

15 minutes

Moroccan recipes

Moroccan sausage rolls with minty salsa

20 minutes

Bread recipes

Marie’s apple bread

1 hour

Italian recipes

Creamy Gorgonzola fazzoletti pasta with porcini

15 minutes

Grilled banana bread with crottin, almond butter and maple syrup

15 minutes

Chicken recipes

Venezuelan smoky chilli chicken empanadas

40 minutes

Mexican recipes

Mexican nachos with chunky guacamole

10 minutes

Aliums

Spring onion-and-feta pork sausage burger with relish and celeriac slaw

30 minutes

Christmas recipes

Swiss roll bread-and-butter pudding

35 minutes

Hot dog

German hot dog

10 minutes

German hot dog

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

4 Woolworths bockwurst sausages
200 g tempura flour (batter mix)
1 cup cold water
2 onions, thickly sliced
canola oil, for frying
Maldon salt, to taste
gherkins, for serving
sauerkraut, for serving
4 pretzel or hot dog rolls, sliced lengthways and toasted, for serving
tomato sauce, for serving

Method

Chargrill the bockwurst in a griddle pan over a very high heat until griddle marks form.

Make the tempura batter according to package instructions. Coat the onion rings in the tempura batter and shallow fry in the hot canola oil. Drain on kitchen paper and season with salt.

To serve, place the gherkins and sauerkraut in a roll and top with the bockwurst. Serve with the tempura onion rings and tomato sauce.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Spaghetti aglio e olio

Willemien’s smoked snoek tart

Onion marmalade-and-sausage tart

Moroccan sausage rolls with minty salsa

Marie’s apple bread

Creamy Gorgonzola fazzoletti pasta with porcini

Grilled banana bread with crottin, almond butter and maple syrup

Venezuelan smoky chilli chicken empanadas

Mexican nachos with chunky guacamole

Spring onion-and-feta pork sausage burger with relish and celeriac slaw

Swiss roll bread-and-butter pudding

German hot dog

German hot dog

Ingredients

Method