Hungarian chicken

45 minutes

Pork recipes

Pork neck steaks with clementine sauce

1 hour

Sausage recipes

Cheats cassoulet

1 1/2 hours

Butternut recipes

Barley, lentil and butternut casserole

1 hour, plus barley cooking time

Broccoli recipes

Pasta with braised cauliflower and broccoli, rosemary and olives

15 minutes

Burger recipes

Moroccan-spiced lamb patties with vegetable couscous

20 minutes

Pepper recipes

Roast chicken pieces with sweet peppers and tapenade

40 - 50 minutes

Citrus recipes

Citrus pork with coriander and sweet potatoes

15 minutes

Cheese recipes

Olive, thyme and onion tart

1 hour 10 minutes

Beetroot recipes

Fresh beetroot soup

20 minutes

Summer bean and pea pasta

10 minutes

Easy lemon mousse

5 minutes, plus setting time

Easy lemon mousse

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes, plus setting time

Ingredients

2 x 80 g packets lemon jelly
1 cup boiling water
1 cup whipped cream
1 cup natural yoghurt
Lemon zest

Method

Stir the lemon jelly into 1 cup of boiling water until dissolved.

When cool, fold in whipped cream and natural yoghurt. Chill to set.

Serve sprinkled with lemon zest.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Hungarian chicken

Pork neck steaks with clementine sauce

Cheats cassoulet

Barley, lentil and butternut casserole

Pasta with braised cauliflower and broccoli, rosemary and olives

Moroccan-spiced lamb patties with vegetable couscous

Roast chicken pieces with sweet peppers and tapenade

Citrus pork with coriander and sweet potatoes

Olive, thyme and onion tart

Fresh beetroot soup

Summer bean and pea pasta

Easy lemon mousse

Easy lemon mousse

Ingredients

Method