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Roast spicy chicken sandwich

By Abigail Donnelly
4
Easy
15 minutes
25–35 minutes

Ingredients

  • 1 Woolworths Moroccan butterflied chicken
  • 1 cucumber, thinly sliced
  • 50 g radishes, thinly sliced
  • 4 spring onions, thinly sliced
  • 1 French loaf, halved lengthways and toasted on the grill
  • 2 avocados, quartered
  • 1 T mint
  • For the Asian dressing, mix:

  • 1/2 cup rice vinegar
  • 1 T soya sauce
  • 1/2 up canola oil
  • 1 T sesame oil
  • 1 T fish sauce
  • 1/2 T ginger, grated
  • 1 clove garlic, grated
  • 1 red chilli, finely sliced
  • Sea salt, to taste

Method

Grill the chicken for 20 to 25 minutes in a covered Weber. When cooked, remove all the meat from the carcass.

Toss the cucumber, radish and spring onion in the dressing. Arrange on a slice of toasted French loaf, top with avocado and chicken. Garnish with fresh mint.

Discover more sandwich recipes here.