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Pocket-friendly Summer melon and prawn salad

Pocket-friendly Summer melon and prawn salad

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Pocket-friendly Summer melon and prawn salad

By Hannah Lewry

Serves 4

Difficulty Easy

Ingredients

Sices of watermelon
Spanspek
Sweet melon
Steamed prawns
Crumbled feta
1 onion
1/3 cup verjuice
1 T pomegranate glaze
Chopped coriander
Pitta wedges

Method

Toss slices of watermelon, spanspek and sweet melon with steamed prawns and crumbled feta.
Slice onion into thin wedges, place to a small saucepan along with verjuice and pomegranate glaze and simmer gently for 5 to 10 minutes or until the flavours have infused.
Arrange over the salad and drizzle with remaining pan juices.
Scatter with chopped coriander, season to taste and serve with toasted pitta wedges.