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Butternut recipes

Caramelised butternut and goats’ cheese rotolo, crisp sage, pine nuts & Parmesan

1hr 45 min

Curried beef and pawpaw naans

Serves 2

Difficulty Easy

Cooking Time 5 to 8 minutes

Ingredients

2 t garam masala powder
¼ cup canola oil
Juice of ½ lemon
200 g free-range beef fillet, cubed
1 cup thick plain yoghurt
zest of 1 orange
1 ripe peeled pawpaw

Method

Mix garam masala powder with canola oil and the juice of ½ lemon.

Use to coat free-range beef fillet, cubed, then fry in a large, hot pan for 5 to 8 minutes, or until cooked to your liking.

Fold thick plain yoghurt with the juice and zest of 1 orange.

Use a vegetable peeler to create thin ribbons from a ripe, peeled pawpaw and serve on warm cumin-dusted naan breads, topped with the pan-fried beef and drizzled with the citrussy yoghurt dressing.

Cook's note: make your own garam masala mix at home

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Caramelised butternut and goats’ cheese rotolo, crisp sage, pine nuts & Parmesan

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Curried beef and pawpaw naans

Curried beef and pawpaw naans

Ingredients

Method