Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Pot bread
Bread recipes

Pot bread

1 hour
Italian fondue
Cheese recipes

Italian fondue

25 minutes
  • Home
  • Recipes
  • Great value
Braised lettuce with spring lamb and shiitake mushrooms
Mushroom recipes

Braised lettuce with spring lamb and shiitake mushrooms

20 minutes
Strawberry salsa on buckwheat blinis with strawberry-infused honey

Strawberry salsa on buckwheat blinis with strawberry-infused honey

20 minutes
Greek-salad toasties

Greek-salad toasties

10 minutes
Crisp oriental wraps

Crisp oriental wraps

Roast Moroccan-rubbed chicken thighs and sweet peppers
Chicken recipes

Roast Moroccan-rubbed chicken thighs and sweet peppers

40 minutes
Pasta with stir-fried lamb and tomato

Pasta with stir-fried lamb and tomato

20 minutes
Pan-grilled-corn salad with avocado and feta
Avocado recipes

Pan-grilled-corn salad with avocado and feta

20 minutes
Beef-and-lettuce wraps with sweet chilli sauce

Beef-and-lettuce wraps with sweet chilli sauce

10 minutes
Sweet chilli asparagus terrine with pickled ginger
Asparagus recipes

Sweet chilli asparagus terrine with pickled ginger

Cold beetroot and raspberry soup with tzatziki
Soup recipes

Cold beetroot and raspberry soup with tzatziki

Black-eyed bean and mango salad

Black-eyed bean and mango salad

Chickpea, tomato and chorizo salad
Chickpea recipes

Chickpea, tomato and chorizo salad

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Chickpea, tomato and chorizo salad

By Phillippa Cheifitz
4
Easy
20 minutes

Ingredients

  • 750 ml cooked chickpeas
  • 500 g firm red tomatoes, roughly chopped
  • 1 onion, diced
  • About 120g chorizo sausage, sliced
  • 60 ml well washed, dried and chopped fresh coriander leaves
  • 125 ml olive oil
  • 45 ml red-wine vinegar
  • Sea salt and milled black pepper, to taste

Method

Mix together all the ingredients and serve on wild rocket leaves with a drizzle of olive oil.