Home
Recipes
Great value

No-churn melon sorbet

Sorbet recipes

No-churn melon sorbet

Trout skins with easy hummus and spicy labneh

Boards and

Trout skins with easy hummus and spicy labneh

Shish tawook (marinated chicken kebabs)

Chicken recipes

Shish tawook (marinated chicken kebabs)

Lemon-and-poppy seed flapjacks

Breakfast recipes

Lemon-and-poppy seed flapjacks

15 minutes

Lamb chops with bean salad

Beans recipes

Lamb chops with bean salad

20 minutes

Grilled mackerel toast with parsley salad

Fish recipes

Grilled mackerel toast with parsley salad

Load more

Grilled mackerel toast with parsley salad

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 can Woolworths grilled mackerel fillets in canola oil
30 g parsley, chopped
1 red onion, thinly sliced
sea salt and freshly ground black, to taste
4 slices rye bread, toasted

Method

1. Remove the fish from the tin, reserving the oil.

2. In a bowl, mix the parsley and onion. Season and drizzle with the canola oil from the tin.

3. Spoon the salad onto the toasted bread and top with the fish. Season with black pepper.