Great value Archives

Broccoli recipes

Broccoli-and-cheese toastie

20 minutes

Citrus recipes

Pork katsu sandwich

20 minutes

Coleslaw recipes

Kale slaw

20 minutes

Beans recipes

Braised cauliflower with butter beans

20 minutes

Curry recipes

Curried lentils with air-fryer cauliflower bites

45 minutes

Crumbed recipes

Crumbed pork rib-eye steaks

25 minutes

Beverage recipes

Spicy Paloma with Hawaiian black salt

5 minutes

Beverage recipes

Loyiso’s Hops

20 minutes

Nightshade recipes

Potato salad with granola sprinkle

35 minutes

Anchovy recipes

Pommes Anna

1 hour 30 minutes

Carrot recipes

Pickled rainbow carrots

10 minutes

Parmesan-and-Gruyère cauliflower cheese

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

1 T butter, softened
1 kg cauliflower, trimmed and cut into florets
sea salt and freshly ground black pepper, to taste
1½ cups pouring cream
125 g Gruyère, grated
125 g Parmesan, grated
2 T olive oil
sage leaves a handful, for serving

Method

1. Preheat the oven to 180°C.

2. Brush a 30 cm ovenproof dish with butter, arrange the cauliflower florets evenly in the dish, and season. Roast the cauliflower for 15 minutes, then remove from oven.

3. Pour over the cream and top with both cheeses, then bake for a further 30 minutes, or until the cheese is bubbling and golden brown.

4. Heat the olive oil in a small frying pan and fry the sage leaves, a few at a time, until crispy. Drain on kitchen paper. Scatter over the cauliflower just before serving.

Find more cauliflower recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Lerato Motau

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Broccoli-and-cheese toastie

Pork katsu sandwich

Kale slaw

Braised cauliflower with butter beans

Curried lentils with air-fryer cauliflower bites

Crumbed pork rib-eye steaks

Spicy Paloma with Hawaiian black salt

Loyiso’s Hops

Potato salad with granola sprinkle

Pommes Anna

Pickled rainbow carrots

Parmesan-and-Gruyère cauliflower cheese

Parmesan-and-Gruyère cauliflower cheese

Ingredients

Method