Beans recipes

Chipotle-braised root veg

20–25 minutes

Great value

Caramelised shallot pasta with olives

30–35 minutes

Bread recipes

Chiara’s focaccia

40 minutes

Cauliflower recipes

Balsamic pork sausages with cauli-mash

20 minutes

Italian recipes

Lamb ragù with gnocchi

3 hours

Salad recipes

Harissa sweet potatoes

20 minutes

Braai recipes

Braaied tomato-and-bulgur wheat salad

20 minutes

Scone recipes

Super Sharon’s secret scones

15 minutes

Rosh Hashanah

Mixed salad greens

Braai recipes

Herby pap braai dippers

40 minutes

Afternoon tea

Mama’s tea biscuits

10–15 minutes

Aliums

Pickled bean salad

Pickled bean salad

By Bianca Strydom

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

For the dressing, mix:

1 T wholegrain mustard
¼ cup red wine vinegar
3 T Woolworths white balsamic condiment
½ lemon, zested and juiced
2 cloves garlic, crushed
3 T olive oil
400 g can Woolworths red speckled sugar beans
100 g Woolworths dried black-eyed beans, soaked
3 sticks celery, chopped
½ red onion, thinly sliced
handful fresh dill, chopped
white anchovies, for serving

Method

1. Toss the beans, celery, onion, dill and anchovies together, then add the dressing and serve.

Browse more budget bean recipes here.

Photographs: Jan Ras
Food assistant: Leila-Ann Mokatedi

Spinach lasagne

Pot bread

Italian fondue

Chipotle-braised root veg

Caramelised shallot pasta with olives

Chiara’s focaccia

Balsamic pork sausages with cauli-mash

Lamb ragù with gnocchi

Harissa sweet potatoes

Braaied tomato-and-bulgur wheat salad

Super Sharon’s secret scones

Mixed salad greens

Herby pap braai dippers

Mama’s tea biscuits

Pickled bean salad

Pickled bean salad

Ingredients

Method