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Nectarine and tomato salad with baby cos lettuce

Nectarine and tomato salad with baby cos lettuce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 ripe tomatoes
1 head of baby cos lettuce
3 ripe nectarines
2 T red wine vinegar
2 T extra virgin olive oil
micro mustard cress herbs
freshly ground black pepper, to taste

Method

Cut the tomatoes into quarters. Coarsely shred the baby cos lettuce and halve the nectarines.

Drizzle with red wine vinegar and extra virgin olive oil and arrange on a large platter.

Sprinkle over micro mustard cress herbs and season with a good crack of black pepper.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Roast garlic and beetroot salad

Vegan cashew nut cream dip

Broccoli soup with cheddar-and-mustard baguette

Breakfast smoothies

Overnight oat jars

Pan-grilled smashed chicken fillets with green herb sauce

Spinach quinoa with chickpeas, seeds and feta

Haddock fish cakes with poached eggs

Savoy cabbage rissoles

Gazpacho

Peri-peri sauce

Nectarine and tomato salad with baby cos lettuce

Nectarine and tomato salad with baby cos lettuce

Ingredients

Method