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Potbrood

1 hour, 25 minutes

Potbrood

By Monche Muller

Serves 6 small or 1 large round loaf

Prep Time 40 minutes

Cooking Time 1 hour, 25 minutes

Ingredients

1 t yeast
2 sugar
250 ml milk, luke warm
30 ml butter, melted
1 kg flour
2 eggs
1 t salt

Method

Add yeast and sugar to the milk and melted butter. Mix in 15 ml of the flour. Mix flour and salt. Add the yeast mixture.

Knead until it is well formed. Leave to rise for about 20 minutes.

Punch down and place into 6 well oiled and floured small cast iron pots.

Cover and let stand for 20 minutes.

Place over gentle coals with a few hot coals on the lids. Bake for 15 - 25 minutes. The bread can also be baked in a large cast iron pot for 25 - 35 minutes.

Cardamom pavlova and whipped rose cream

Mini cottage cheese-and-egg muffins

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Gourmet hot dog with red onion, chilli and coriander salsa

Beef burger with cabbage slaw and monkeygland sauce

Eggs Benedict pizza

Ginger snaps

Ham-and-mushroom pie

Golden Easter eggs

Hotcakes with bacon

Brinjal pizza

Saffron mango lassi

Coconut-crusted chicken

Personalised eggs

Potbrood

Potbrood

Ingredients

Method