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Mediterranean
Enchiladas
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4
Easy
20 minutes
15 to 20 minutes
Heat the enchilada sauce.
Dip the tortillas in the warm sauce to soften.
Mix the filling of your choice with half the enchilada sauce. Wrap the tortillas around the filling.
Place in an oiled baking dish. Coat with the remaining sauce and sprinkle with cheese.
Bake at 180°C for about 15 minutes or until they are hot and the cheese has melted.
Sprinkle with fresh coriander.
If you like, serve with sour cream and shredded lettuce.