Pescatarian Archives

Lunchbox recipes

Roast sweet potato salad

45 minutes

Dressing recipes

Vegan mayo

Brinjal recipes

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

20 minutes

Breakfast recipes

Rösti topped with lemon-marinated feta and sardines

50 minutes

Leftovers recipes

Persian-style rice and lentils

1½ hours

Beans recipes

Slow-cooked cowboy beans

2 hours 10 minutes

Fish recipes

Potato-crusted baked hake with smashed peas

35 minutes

Curry recipes

Sweet potato dhal with yoghurt flatbread

13⁄4 hours

Cabbage recipes

Turmeric-and-chilli cauli floret pitas with cabbage slaw

15 minutes

Curry recipes

Pealaffel in korma curry

15 minutes

Butternut-and-smoked paprika sausage nacho bowl

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

6 Woolworths butternut-and-smoked paprika sausages
1 x 400 g can black beans, drained and rinsed
90 g Woolworths pink pickled onions
2 cobs sweetcorn, blanched and chargrilled
200 g sliced Woolworths exotic tomatoes
250 g corn nacho chips
1 avocado
1 lemon
1 green chilli, chopped
1 clove garlic
sea salt
1–2 T Woolworths dairy-free coconut yoghurt

Method

Pan-fry or roast 6 Woolworths butternut-and-smoked paprika sausages for 5–10 minutes. Add 1 x 400 g can drained and rinsed black beans and toss.

Mix the pink pickled onions and blanched and chargrilled cobs sweetcorn with sliced Woolworths exotic tomatoes.

Blend the avocado, lemon juice, chopped green chilli, garlic, sea salt and Woolworths dairy-free coconut yoghurt until smooth. Add a little water to loosen.

Place the nacho chips in bowls, then top with the sausages and beans. Scatter over the onions and tomatoes and drizzle over the dressing.

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing

Roast sweet potato salad

Vegan mayo

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

Rösti topped with lemon-marinated feta and sardines

Persian-style rice and lentils

Slow-cooked cowboy beans

Potato-crusted baked hake with smashed peas

Sweet potato dhal with yoghurt flatbread

Turmeric-and-chilli cauli floret pitas with cabbage slaw

Pealaffel in korma curry

Butternut-and-smoked paprika sausage nacho bowl

Butternut-and-smoked paprika sausage nacho bowl

Ingredients

Method