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Roast mushrooms with Serrano ham and gorgonzola

10 minutes

Roast mushrooms with Serrano ham and gorgonzola

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

8 large brown mushrooms
3 T olive oil
3 garlic cloves, crushed
Sea salt and freshly ground black pepper, to taste
150 g Gorgonzola
140 g Serrano ham
60 g wild rocket

Method

Preheat the oven to 180°C.

Arrange the mushrooms on a baking tray, drizzle with olive oil, scatter over the garlic and season to taste.

Roast for 10 minutes, tearing over the Gorgonzola for the last 2 minutes of cooking time.

Serve hot, topped with a bundle of Serrano ham and fresh wild rocket.

Cook's note:The Gorgonzola can be quite rich, so you could serve the mushrooms with pesto instead. You could also braai the mushrooms.

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Ginger biscuits with peanut butter

Biltong-and-Parmesan burgers

Vegan cashew nut cream dip

Orange, radish and coriander salad

Sesame-crusted seared salmon with crushed minted peas and beetroot

Grilled sticky pineapple

Tempura green beans

Sticky orange pancakes

Steamed coffee-and-chocolate puddings with truffles

Breakfast smoothies

Roast mushrooms with Serrano ham and gorgonzola

Roast mushrooms with Serrano ham and gorgonzola

Ingredients

Method