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Roast mushrooms with Serrano ham and gorgonzola

By Hannah Lewry
4
Easy
10 minutes
10 minutes

Ingredients

  • 8 large brown mushrooms
  • 3 T olive oil
  • 3 garlic cloves, crushed
  • Sea salt and freshly ground black pepper, to taste
  • 150 g Gorgonzola
  • 140 g Serrano ham
  • 60 g wild rocket

Method

Preheat the oven to 180°C.

Arrange the mushrooms on a baking tray, drizzle with olive oil, scatter over the garlic and season to taste.

Roast for 10 minutes, tearing over the Gorgonzola for the last 2 minutes of cooking time.

Serve hot, topped with a bundle of Serrano ham and fresh wild rocket.

Cook's note:The Gorgonzola can be quite rich, so you could serve the mushrooms with pesto instead. You could also braai the mushrooms.