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Asian pork burgers with coriander pesto

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Asian pork burgers with coriander pesto

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

500 g pork mince
1 free-range egg yolk
1/4 cup chopped coriander
2 cloves garlic, chopped
1 fresh chilli, chopped
2 T oil, for frying
1/2 cup blanched raw almonds
1 cup coriander, chopped
1 x 5 cm piece fresh ginger, peeled and grated
1/2 cup Parmesan
1 lime, juiced
1/4 cup olive oil
2 t rice wine vinegar
A few drops of sesame oil

Method

Combine the pork mince with 1 finely chopped and blanched red onion, free-range egg yolk, 1/4 cup chopped coriander, garlic, fresh chilli and season. Mould into 4 patties and pan-fry in 2 T oil until cooked through.

Blend the blanched raw almonds, 1 cup chopped coriander, fresh ginger, peeled and grated, Parmesan, lime juice, olive oil, rice wine vinegar, and a few drops of sesame oil.

Season to taste. Serve the patties on fresh burger rolls with the pesto.