Gnocchi recipes

Char-grilled baby marrow and bacon gnocchi

Chocolate-capped ice cream platter

Cheesecake terrine with buttery pears

Freefold tomato-and-goats cheese tarts

Grilled hake with green-olive mayonnaise

5 to 10 minutes

Chops recipes

Salsa verde-dressed green salad

Salsa verde-dressed green salad

By Abigail Donnelly

Serves 2

Difficulty Easy

Ingredients

8 green olives, chopped
¼ cup parsley, chopped
1 T halved capers
2 T chopped mint
1 T red-wine vinegar
Juice of 1 lemon
2 cloves crushed garlic
2 T olive oil
Baby fennel
Rocket
Sliced green apple

Method

Add chopped green olives, chopped parsley, halved capers, chopped mint, ed-wine vinegar, the juice of 1 lemon, cloves crushed garlic and olive oil to a bowl and mix to combine.
Spoon over a salad of shaved baby fennel, rocket and sliced green apple.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Char-grilled baby marrow and bacon gnocchi

Mint and pomegranate crush

Chocolate-capped ice cream platter

Creamy fig bruschetta

Curried beef and pawpaw naans

Quick sausage rolls

Cheesecake terrine with buttery pears

Freefold tomato-and-goats cheese tarts

Tequila and lemon grass

Grilled hake with green-olive mayonnaise

Minted lamb chops

Salsa verde-dressed green salad

Salsa verde-dressed green salad

Ingredients

Method