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Tomato, mozzarella and olive tart

Chocolate recipes

Decadent dark chocolate mousse

Chilli, fresh tomato and mussel pasta

Teriyaki salmon with edamame puree

10 minutes

Calamari steak with caponata

Roast vine tomatoes with oozing goat’s-milk cheese

15 to 20 minutes

Baked ricotta with cherry tomatoes and parma ham

10 to 15 minutes

Potato, pea and chorizo frittata

Crisp bacon and Parmesan spaghetti

Ginger and mint sparkling mules

Avocado recipes

Seared rump steak with chilli avocado salad

5 to 10 minutes

Chicken recipes

Baked chicken with mushroom and white wine

25 minutes

Baked chicken with mushroom and white wine

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

2 shallots
4 crushed cloves garlic
200 g sliced brown mushrooms
4 chicken-thigh portions
Fresh bay leaves
2-3 T olive oil
1/2 cup white wine
For serving, sweet-potato mash

Method

Preheat the oven to 180°C. Finely slice shallots and arrange in an ovenproof dish, along with cloves garlic and sliced brown mushrooms.

Top with 4 chicken-thigh portions, add a few fresh bay leaves, season to taste and drizzle with olive oil.
Pour over white wine and roast for 25 minutes, or until the chicken is tender and golden and the juices run clear.
Serve with buttery sweet potato mash.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Tomato, mozzarella and olive tart

Decadent dark chocolate mousse

Chilli, fresh tomato and mussel pasta

Teriyaki salmon with edamame puree

Calamari steak with caponata

Roast vine tomatoes with oozing goat’s-milk cheese

Baked ricotta with cherry tomatoes and parma ham

Potato, pea and chorizo frittata

Crisp bacon and Parmesan spaghetti

Ginger and mint sparkling mules

Seared rump steak with chilli avocado salad

Baked chicken with mushroom and white wine

Baked chicken with mushroom and white wine

Ingredients

Method