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Biltong recipes

Biltong-spiced ostrich

15 minutes

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Grilled spice-rubbed chicken thighs with crunchy salad

20 minutes

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Chimichurri prawns

9 minutes

Salad recipes

Garam halloumi salad

10 minutes

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Grilled lamb kebab pitas

20 minutes

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Tuna carpaccio with red cabbage and beetroot

Cabbage recipes

Steamed cabbage wedges and trout with lemon and dill

15 minutes

Braai recipes

Sticky grilled plum sauce

10 minutes

Salad recipes

Marinated marrow salad

30 minutes

Grilled pork rashers and pak choi with soya, chilli and spring onion

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

2 x 400 g packs Woolworths pork rashers
200 g halved baby pak choi
1⁄4 cup rice wine vinegar
2 sliced chillies
2 sliced spring onions

Method

Rub Woolworths pork rashers with olive oil and grill or braai for 10–15 minutes, or until cooked through and crispy.

Place halved baby pak choi on the same grill for 30 seconds a side, or until just charred and wilted.

Serve warm dressed with rice wine vinegar, sliced chillies and sliced spring onions.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Hot cross bun breakfast butties

Biltong-spiced ostrich

Grilled spice-rubbed chicken thighs with crunchy salad

Chimichurri prawns

Garam halloumi salad

Grilled lamb kebab pitas

Tuna carpaccio with red cabbage and beetroot

Steamed cabbage wedges and trout with lemon and dill

Sticky grilled plum sauce

Marinated marrow salad

Mielie, basil, mint, lime and feta salad

Grilled pork rashers and pak choi with soya, chilli and spring onion

Grilled pork rashers and pak choi with soya, chilli and spring onion

Ingredients

Method